Working in Tunisia

After a little more than two months here, I'm happy to announce that I found work in Tunisia. I will be a story editor at Tunisia Live, a fantastic independent website serving as the country's only English-language news outlet. I have been a huge fan of TL for at least a year, and am grateful and excited to be a part of this small but vital initiative. I will be one of a small group of native English speakers working in a predominantly Tunisian enterprise, and I will enjoy subjecting them to my toddler-level Arabic conversational skills.

I can't imagine a better way to become fully versed in the intricacies of Tunisian politics, culture, and economics. Knowing what's going on here won't be just a hobby, but my job. This aspiring Arabist should be able to claim some genuine area expertise in the near future. Tunisia Live also serves as a hub for foreign journalists, think tankers, and other such people when the come to the country, and I look forward to harassing these nice people with obnoxious questions.

I'm grateful for the opportunity to find such a job, and it also means I will not have to return to the US next month. I initially bought a return ticket for early April, but fully intended to stay here longer if at all possible. Now that I will have a few dinars coming my way each month, I can stick around. It really would have been a disappointment to go back to the US after only a few months here. I know it's going to be many more months before I develop any real confidence in my Arabic, and 2013 will surely continue to be a fascinating time for Tunisia. A constitution may or may not be approved, an election may or may not happen, and this society will continue to grapple with the rifts and complexities brought to the fore during what will ultimately be a long transition toward a functioning democracy.

I'm also glad that I'll spend a Spring and Summer on the shores of the Mediterranean. Michigan's nice and all, but I might get a bit spoiled out here. Apparently strawberry season is almost upon us as well - I'm told it's something to look forward to. I'll keep you posted.

New Article on Muftah

Check out my new article on Ennahda here: http://muftah.org/ennahda-on-the-brink-in-tunisia/

New NDN Article Up

Find my newest contribution to NDN's MENA Intiative, "A Tragedy in Tunis," here: http://menaprogram.org/2013/02/08/a-tragedy-in-tunis/

The Army and the Police: Security Forces in Tunisia

One of the striking things about today's funeral for Shokry Belaid was the polarization between the army and the police. The behavior of the police was shockingly draconian. As crowds gathered for the funeral, they deployed tear gas near the cemetery. Conflict between angry youth and the police predictably broke out, cars were set on fire, and the casket arrived with smoke still in the air. It seemed such a draconian way to handle the situation, and completely unnecessary. Some kids had taken advantage of the funeral to break into cars near the cemetery, but their actions in no way justified a show of force against the mourners as a whole. It also seemed very stupid - like the police were daring the opposition to take them on.

Photo credit to @_LamiaS - found via Tunisia Live

While the police acted aggressively toward the mourners, however, the army seemed to be in alliance with the people. Uniformed military personnel surrounded the coffin during the procession toward the cemetery, and they appeared to be supporters and sympathizers in solidarity with Shokry’s family and friends. This echoes the refrains of the 2011 revolution, where the police were the enemy and the military ultimately facilitated the fall of Ben Ali by supporting the people over the dictator’s internal security forces. There is still a divide between these two parts of the Tunisian security sector, and it is very politicized.

The police are much less visible now than they were before the revolution, and seem to be largely concentrated in certain areas downtown. People feel free to argue with them in the streets, and they don't command the respect they did in days of old. The military is more respected by Tunisians and seen as more supportive of the revolution. If tensions in Tunisia continue to rise, we could once again see a situation where different pieces of the security architecture take sides against each other.

A Turn for the Worse

This morning, two unknown gunmen fired two shots into Shokri Belaid and sped away. While we still know little, the basic facts are clear. Belaid, while not a hugely powerful politician, had been an active voice opposing the current Islamist-dominated government, and had recently been subject to harassment by Ennadha supporters, reportedly including death threats. After confirmation of his death at a Tunis hospital, thousands of people gathered on Avenue Bourguiba, the main boulevard in downtown Tunis. Protesters railed against the government, holding them responsible for Belaid's death and demanding the resignation of the Minster of Interior and others. Around 2:30 in the afternoon, the police took action to disperse the crowd, firing tear gas and reportedly clubbing some of the demonstrators. The police were able to empty the street and blocked access to it. In several cities and towns around the country, Ennahda offices were attacked, as were the offices of some local officials.

This may be the worst thing that could have happened here. For all the disagreements and stumbles that the political process has seen in the last two years, political violence of this sort has not been an issue. Now, an opposition leader has been assassinated, and no matter who ends up being held responsible, tensions between the secular left and the Islamist right will increase. While I personally doubt that Ennahda had any role to play in the assassination, at least at any important level, it's a safe bet that whoever committed this act is sympathetic to some of the Islamist forces Belaid had opposed. In Tunisia, no matter what the evidence shows, Ennahda is going to be held responsible by most of the secular left. The fact that security forces responded to today's demonstrations just as back in the Ben Ali days can only make things worse.

The best-case scenario is that the fragmented political actors in power in Tunisia somehow band together to keep the constitution-drafting process afloat and work to prevent further violence. Cooperation, however, was hard to come by before this morning, and is even more difficult to envision now. The Islamist prime minister tonight announced the creation of a new technocratic, non-partisan cabinet to replace the old one dominated by Ennahda. Perhaps this is a step in the right direction, but it could also be seen as Ennadha trying to remove its much-criticized ministers from the spotlight and hold new elections as quickly as possible. Polls show that with each passing month their support decreases and that of the secular left solidifies, meaning that Ennahda wants a new vote to happen while they still have a chance to remain in power.

Unfortunately, one can easily imagine this getting worse. There will certainly be suspicion here about the role played by outside actors like those active in neighboring  Algeria. Perhaps it is meant to be a lesson to countries undergoing political transitions in the Arab world - secular politicians loudly criticizing the role of Islam in government will not be tolerated. If indeed this is somehow linked to Al Qaeda or something like it, what seemed a success story of transitioning to a liberal democracy (at least compared to Egypt) could suddenly become much more complicated. 

These next weeks and months in Tunisia will be pivotal. The investigation into who killed Belaid must be seen as objective, and the response of political party leaders to this crisis must be as unified as possible. The government must try to prevent any further acts of violence while at the same time assuring that the police and military respect the rights Tunisians fought for in 2011. If Tunisia can weather this storm, it could prove  a beacon of success and shining example for other Arab countries undergoing conflict and transition. If not, prepare for a second Tunisian revolution.

Alone on Brysa Hill: A Day in Carthage

Carthage, home of the ancient Punic empire that once reigned over a large portion chunk of the Mediterranean world from North Africa, still weighs heavy in the national self-image of Tunisia. The national soccer team is nicknamed the "Carthage Eagles," the airport bears the name of Carthage (although it's not there), and the birthplace of Hannibal becameTunisia's most exclusive suburb, home to the rich and famous. This includes the presidential palace, one of the several swanky abodes formerly inhabited by the deposed Ben Ali. It is home to the privileged elite and (normally) a major tourist destination, where ancient ruins are scattered amongst fancy villas, European-style supermarkets, and cafes filled with well-off Tunisians and French-speaking ex-pats. There is a lot to see scattered around the city, but I recently spend a Saturday there to get my bearings and spend some time on Brysa Hill, the focus of the former city-state.

Punic ruins, with downtown Tunis in the far background.

First of all, the museum on the top of the hill is difficult to find if you're going by foot. Trying to break out my tourist book as seldom as possible, I followed various rambling roads the seemed to be heading upward, through a neighborhood of gated properties featuring private guards, one of whom eventually told me how to get to the top. This path took me through the parking lot of a luxury hotel, but eventually I did indeed find the museum and the ruins of Brysa. In front of the museum entrance, a fairly large number of vendors sold (or were trying to sell) touristy knick-knacks and refreshments. It was around noon on a beautiful Saturday, which I would imagine to be prime tourist time, but there was nobody there to buy anything.

Upon entering the museum and spending about 5 bucks for a pass that gets you access to any of Carthage's ancient sites, a guide asked if I wanted to spend about twice that to get a tour of the place. I decided against it and headed for the museum, which is relatively small and filled with a smattering of the numerous old rocks and metal objects that have been excavated over the years. Nice rocks, to be sure, with some cool mosaics and ancient cutlery, but ultimately it's a bit stuffy and poorly lit. The fact that everyone was written in Arabic and French also limited my enjoyment. Anyway, the real show is outside.

You emerge from the museum onto the Punic ruins that stand atop the hill, which slopes down toward the sea and offers a tremendous view of Carthage and the other coastal suburbs, with the city of Tunis in the distance. On a clear day, you get a sense of why this spot was so vitally important to the Carthaginians and, later, the Romans, who re-founded the city in the same spot. It looks out over the protected Lac de Tunis, a huge lagoon, and offers a strategic view of any route, on land or sea, that enemies might use to attack the hill. Beyond the Lac, mountains loom and add a bit of picture postcard majesty to the whole scene.

The mountains beyond Lac de Tunis, a large lagoon separating the city of Tunis from a stretch of coastal suburbs.

You have surprisingly free reign to walk amongst the ruins without supervision, and further down the hill a few kids were picking things off the ground and putting them in plastic bags. Quite obviously, they were gathering bits of ancient pottery and building materials. People have likely been doing this for centuries, but the ground was still full of little bits of Ancient Carthage and the Roman Empire - you couldn't take one step without stepping on a bit of history. The only problem is that there was almost no information available about what you were looking at, and the little stands that clearly once held up helpful signs are are now empty. I am fairly confident that this was done at the request of the professional guides, who are now the only provided source of background information. Although they have PhDs, the lag in tourism affects them too, and removing signage creates business.

Behind the museum, a pile of old rocks they apparently don't know what to do with.

Of course, the French plopped a cathedral on the hill in the late 1800s. It is now used as a concert venue.

What appear to be caskets. Slightly creepy.

I spent a few hours roaming the hill, almost by myself, which was surreal. I found a stone bench, surrounded by the remnants of an ancient empire and removed from the modern world, and simply sat there for a long while, looking about me and enjoying the complete break between the peaceful scene at Brysa and the noisy clutter of downtown Tunis. When I arrived, I counted three other people on the hill. Later in the afternoon, a small group of Japanese tourists came, but it was still shockingly empty for a Saturday afternoon. Scared away by reports of Salafists misdeeds and unrest in the faraway desert, there are very few foreigners here to enjoy this amazing place. I intend to make another trip to Carthage and hit up the other ancient sites - hopefully I'll have some company.

Two horses grazing on the hill. In the background kids were playing soccer on a dirt field by a very roman-looking school.

Random torso and planter. No information provided on what this is.

A piece of foot. Again, no idea what this is. It's just in the middle of a pathway.

Same Dude Every Day: The Restaurants of Tunis

Living in a hotel for over two weeks (a situation I hope to resolve soon), I'm forced to eat at restaurants a lot. This has been a good experience for the most part, as I've tried most all the Tunisian staples as well as Tunisian takes on pizza, doner, and other non-indigenous foods. Let's say the former have been quite satisfying and the latter... less so. Apart the effects of undercooked eggs on my stomach, one aspect of the Tunisian culinary experience that has stood out is the obvious difference between how restaurants are staffed here and how it's done back in the States.

Every time I walk by a typical blue collar restaurant here, no matter the time of day, I see the same people at work. It's usually a bare bones crew - one cook, one waiter, and then another guy who seems to be somewhere in between. Everyone in this industry seems to work very long hours, seven days a week, and his place in the restaurant is clearly a defining aspect of his (and it's usually a man) life. You don't see high school or college age people at work in restaurants, with the exception of a few fast food places on Avenue Bourguiba. (None of which, it bears mentioning, are American chains. McDonald's and Burger King are not present here.)

One gets the impression that each restaurant is a family-run organization, and that means that several members of the family will be there at all times. The concept of who exactly works there and who doesn't, however, is sometimes vague. I asked for a cup of tea with my meal at a welcoming but very simple place near my hotel. The waiter pondered this, looked at first as though he'd say no, but then changed his mind. About five minutes later, someone I had noticed in the restaurant when I had first arrived came in the door with a plastic cup of tea in his hand. Where it came from, I have no idea. The tea courier seemed to be a friend or relative of the waiter, who could mobilize him in the event that something needed to be procured from outside. Maybe he got a small payment for this, but maybe it was just a way to be helpful.

It's clear that the absolute minimum number of staff must be used at most restaurants - I imagine hiring an extra waiter, especially one who is inexperienced or inefficient, could lead to higher operational costs that could force food prices to be raised. In Tunisia, especially at a working-class place, that would likely mean that customers trying to stretch their meager incomes in an inflationary environment would take their business somewhere more affordable. Hiring in shifts or having multiple cooks is just not the way to run a successful business unless you are catering to the posh elements of Tunisian society or going after European tourists. Just get a guy who can cook, a guy who can seat and serve the customers, and someone else to fill in the gaps, and you're set.

As a newcomer to the city, I must say that it's comforting to find the same waiter greeting me every time I return to a restaurant. The atmosphere at the non-touristy places is very casual, and you'll find that the large menu posted outside has little to no relationship with what is actually available. Just chat with your waiter a minute, he'll tell you the handful of things you can actually order, and that's that. Prices seem to be sort of improvised after the meal, and although I sometimes suspect a tourist surcharge, it's usually so negligible that I don't bring it up. I've also learned that an order of fish is invariably the whole fish, staring at you while you dissect it. It's a little more intense than getting a trout filet at a seafood restaurant in the States, but once you try a perfectly grilled fish here (there seem to be two kinds commonly served, but I have no idea what they are), dusted with cumin, you would never complain. Just save some for the cat watching you from under the table as you eat.